Italy's Regions
Each of Italy's regions has traditional pasta types and recipes. To find recipes from a certain region just click on the name of the region. Then, you will find a list of types of pasta and gnocchi which are typical of the region as well as ways to prepare them.
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12 Pasta Recipes from Lombardy
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Paccheri Pasta with Calamari (squid) and Potatoes
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Strangolapreti (spinach and bread gnocchi)
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Pasta all’Amatriciana
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Minestrone Milanese
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Spaghetti frittata
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Baked Ziti or Zitoni Pasta with Spicy Sausage
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Gnocchi alla Bava
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Chestnut maltagliati pasta with creamy mushroom sauce.
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Pasta alla Peperonata (sweet pepper sauce)
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Ravioli Dolci (Italian Sweet Ravioli)
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Robiola cheese ravioli.
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Pasta Frittata from Basilicata
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Pasta with Lamb Ragu (Lamb Sugo)
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Italian Stuffed Eggplant Boats
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Casoncelli pasta (casonsei) from Lombardy.
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Spaghetti alla Chitarra recipe.
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Scarpinocc di Parre.
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Tortellini with ham and peas.
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Sausage and Radicchio Pasta Recipe
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Asparagus Lasagna (lasagne agli asparagi)
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Pesto Calabrese (Red Pepper Pesto) with Pasta
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Tortellini alla Panna.
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Italian Basil Pesto Lasagna al Forno
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Cavatelli Pasta with Puntarelle and Burrata
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Pasta with artichokes.
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Malloreddus Pasta with Lamb Ragu (Sardinian Gnocchi)
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Cavatelli (Everything You Need to Know)
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Pasta with Mascarpone.
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Cavatelli Pasta with Senise Peppers (Peperoni Cruschi)
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Malloreddus with Zucchini Flowers, Ricotta & Saffron
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Gnocchi with Taleggio Recipe
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Pasta alla Norcina
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Pasta with Romanesco Broccoli Recipe
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Malloreddus (Everything you need to know)
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12 Pasta Recipes from Piedmont