Comments on: Pasta with Nduja https://www.the-pasta-project.com/pasta-nduja/ Authentic Pasta Recipes Wed, 13 Sep 2023 21:28:59 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Sarah https://www.the-pasta-project.com/pasta-nduja/comment-page-2/#comment-27628 Wed, 13 Sep 2023 21:28:59 +0000 http://pastaproject.wpengine.com/?p=1075#comment-27628

Your puttanesca recipe is such a huge hit in our house, we had to try this. Thank you for another fab recipe! Loved it.

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By: michele https://www.the-pasta-project.com/pasta-nduja/comment-page-2/#comment-26330 Thu, 30 Jun 2022 00:43:39 +0000 http://pastaproject.wpengine.com/?p=1075#comment-26330

I just made this for the second time. Every bit as delicious and easy as the first. My basil hasn't yet grown enough to use, so did a combo of fresh oregano and parsley, which is an acceptable substitute IMHO, but basil is definitely better.

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By: Carol Ernst https://www.the-pasta-project.com/pasta-nduja/comment-page-2/#comment-26264 Sat, 11 Jun 2022 20:16:15 +0000 http://pastaproject.wpengine.com/?p=1075#comment-26264

I had a similar dish in London (yes, not Italy) that was so delicious. They added on ingredient to put it over the top -a few dollops of super soft burrata on the finished dish! Decadent and wonderful. Thanks for this recipe.

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By: Jacqui https://www.the-pasta-project.com/pasta-nduja/comment-page-1/#comment-26152 Tue, 03 May 2022 16:19:55 +0000 http://pastaproject.wpengine.com/?p=1075#comment-26152 In reply to James R Mihaloew.

Hi Jim, thanks for your comment. Sacchetti or fagottini as the Italians often call them have long been on my to make list. Unfortunately, I haven't published a recipe for them yet. Here's a recipe from another Italian food blogger that I'd like to make myself https://flavorofitaly.com/fi-recipes/ricotta-and-pear-filled-pasta-sacks/ I hope you like it.

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By: James R Mihaloew https://www.the-pasta-project.com/pasta-nduja/comment-page-1/#comment-26150 Tue, 03 May 2022 11:47:44 +0000 http://pastaproject.wpengine.com/?p=1075#comment-26150 Jacqui: do you have a good recipe(s) for sacchetti?

Jim Mihaloew
Strongsville OH USA

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By: Gina https://www.the-pasta-project.com/pasta-nduja/comment-page-1/#comment-25269 Sun, 05 Dec 2021 13:39:36 +0000 http://pastaproject.wpengine.com/?p=1075#comment-25269

I feel like I'm back in Italy eating this dish. So flavorful and such a comforting meal!

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By: Anindya Sundar Basu https://www.the-pasta-project.com/pasta-nduja/comment-page-1/#comment-25268 Sun, 05 Dec 2021 07:02:14 +0000 http://pastaproject.wpengine.com/?p=1075#comment-25268 Once I had the privilege of having nDuja from Calabria and the taste still remains with me Thanks for sharing the recipe with me and will try this at home for sure.

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By: Chenée https://www.the-pasta-project.com/pasta-nduja/comment-page-1/#comment-25267 Sat, 04 Dec 2021 19:57:34 +0000 http://pastaproject.wpengine.com/?p=1075#comment-25267

This pasta looks delicious! And I'm so happy to have learned more about Nduja! I can tell it's gonna be one of my new favorite ingredients!

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By: Cathleen https://www.the-pasta-project.com/pasta-nduja/comment-page-1/#comment-25266 Sat, 04 Dec 2021 19:33:34 +0000 http://pastaproject.wpengine.com/?p=1075#comment-25266

I can't get enough of your pasta recipes! This recipe didn't let me down, thank you so much for sharing 🙂

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By: Jyoti Behrani https://www.the-pasta-project.com/pasta-nduja/comment-page-1/#comment-25265 Sat, 04 Dec 2021 18:14:32 +0000 http://pastaproject.wpengine.com/?p=1075#comment-25265

This sounds very innovative! Can't wait to try this recipe. Thanks for sharing!

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