amazing. so simple but extremely rich tasty.

Great recipe! We don't have tagliatelle often enough it was delicious! Kids smashed it real quick.

This tagliatelle recipe is like magic. The earthy mushrooms and sauce come together so easily, and it's fancy enough to impress anyone. The kitchen smells so good - pure Italian comfort food.

Delicious and filling! This one is a keeper!

The flavor of these tagliatelle is unbelievable. I wish I found this sooner, as I only get porcini once in a blue moon when I get to Dublin. But so worth it!

Wow! Another pasta dish, looks amazingly delicious! It just looks perfect making it so enticing and very tempting! Plus we can never go wrong with pasta! Loved it!

In reply to michael pizzuto.

Sorry for the very very late response! I'm happy you like the recipes I publish. I actually take the photos myself, so they aren't always great! Enjoy Sicily and do let me know if you make this recipe with foraged porcini!

In reply to michele.

I agree you need very flavourful mushrooms for this Italian classic, that's why porcini are the best, although I often mix dried procini with other mushrooms if fresh aren't available. However, chantarelles have a nice flavour too!

Easy to make, and nice with peas, but needs very flavourful mushrooms to shine. I used some cremini and another fresh mushroom that I am not familiar with, looked rather like porcini but in retrospect it was likely related to a king oyster mushroom (but was not this, which I know well). I was hopeful that it was similar to a porcini, as I bought it at our local very good family-run Italian grocery store, but unfortunately they were super busy so I couldn't snag one of the experienced staff to ask. I will try this with wild morels if I can get some this spring, or hedgehog or yellow chanterelles in the fall (mixed with cremini so I don't break the bank!)