Thanks for your comment/question. Yes, 2/3rds of the 14oz jar of passata is mixed 1:1 with water to make the broth. The other 1/3 of the passata is used on its own. Do let me know how your assassin's spgahetti turns out. This is a favorite recipe at my house!

“Prepare a broth made with water, ⅔ of the tomato passata/purée (1:1)”

Do you mean 2/3 of the 14oz jar of puree, so and equal parts water? Wasn’t quite sure. Thanks!

This reminds me of the fried spaghetti my mom used to make from leftovers, but your recipe has so much more flavor. Love the caramelized bits!

This was such an interesting Italian dish to make. I had never heard of it, so I had to try. Very nice and yummy, beautiful intense flavors. Loved it!

Spaghetti all’Assassina from Puglia is a game-changer! Crispy, spicy, and packed with bold flavors, it’s a unique twist on traditional pasta. Perfect for anyone looking to try something new and exciting.

I made this spaghetti for dinner last night and it was delicious! A new favorite in our house!

So damn good. You are right that the tomato gets stronger and intense. We loved it.

This assassin spaghetti was so delicious! The caramelized noodles had such incredible flavor. I will be making it again for sure

I just had to try this pasta after seeing its name! It was fabulous (my picky daughter had seconds!).

This Spaghetti all’Assassina recipe sounds so good! Can't wait to give it a try! My family will love it.