Comments on: Gnocchi alla Bava https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/ Authentic Pasta Recipes Sat, 31 Aug 2024 20:44:29 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Swathi https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/comment-page-2/#comment-28832 Sat, 31 Aug 2024 20:44:29 +0000 https://www.the-pasta-project.com/?p=6386#comment-28832

Gnocchi alla bava is delicious really creamy and perfect dinner pasta.

]]> By: DK https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/comment-page-2/#comment-28830 Sat, 31 Aug 2024 15:58:20 +0000 https://www.the-pasta-project.com/?p=6386#comment-28830

I love how soft the potato gnocchi is and the creaminess of the Fontina Cheese! Thank you for adding extra tips on how to melt the cheese properly! Will definitely do this recipe again.

]]> By: Rob https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/comment-page-2/#comment-28828 Fri, 30 Aug 2024 14:19:29 +0000 https://www.the-pasta-project.com/?p=6386#comment-28828

Creamy and delicious! This gnocchi was a nice change from my traditional red sauce.

]]> By: Liz https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/comment-page-2/#comment-28827 Fri, 30 Aug 2024 13:01:38 +0000 https://www.the-pasta-project.com/?p=6386#comment-28827

SO yummy!!! I loved the addition of walnuts for some crunch!!

]]> By: Ashley https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/comment-page-2/#comment-28826 Fri, 30 Aug 2024 12:43:34 +0000 https://www.the-pasta-project.com/?p=6386#comment-28826

This recipe is comfort food to the max, and thanks to frozen gnocchi I found at my grocery store it came together so fast! I had some fresh sage in my fridge that I needed to use up so I sprinkled a little in the sauce and it was so yummy. Thanks for another great recipe!

]]> By: Nicole https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/comment-page-2/#comment-28684 Wed, 24 Jul 2024 16:57:23 +0000 https://www.the-pasta-project.com/?p=6386#comment-28684

This dish is so authentic! I love using fontina cheese too which I had t before this!

]]> By: Stephanie https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/comment-page-2/#comment-28682 Tue, 23 Jul 2024 17:02:05 +0000 https://www.the-pasta-project.com/?p=6386#comment-28682

Everyone needs their own homemade Gnocchi recipe and this one is ours! Such a delicious dish and loaded with cheese - just the way I like it.

]]> By: Elizabeth https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/comment-page-2/#comment-28681 Tue, 23 Jul 2024 14:37:36 +0000 https://www.the-pasta-project.com/?p=6386#comment-28681

The added walnuts gave this dish such a delicious flavor! My family enjoyed this and asked for seconds!

]]> By: Gloria https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/comment-page-2/#comment-28680 Tue, 23 Jul 2024 13:45:44 +0000 https://www.the-pasta-project.com/?p=6386#comment-28680

I love gnocchi. I have never heard of them being made from buckwheat. I need to see if I can hunt some down. I love buckwheat.

]]> By: Liz https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/comment-page-2/#comment-28679 Tue, 23 Jul 2024 11:32:58 +0000 https://www.the-pasta-project.com/?p=6386#comment-28679

My family loved this cheesy gnocchi!!! It was wonderful comfort food!!!

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