Vegetarian Recipes – The Pasta Project https://www.the-pasta-project.com/category/specific-diets/vegetarian/ Authentic Pasta Recipes Mon, 25 Nov 2024 20:20:31 +0000 en-GB hourly 1 https://wordpress.org/?v=6.6.2 Strangolapreti (spinach and bread gnocchi) https://www.the-pasta-project.com/strangolapreti-spinach-and-bread-gnocchi/ https://www.the-pasta-project.com/strangolapreti-spinach-and-bread-gnocchi/#respond Mon, 25 Nov 2024 20:20:29 +0000 https://www.the-pasta-project.com/?p=24194 Strangolapreti are delicious Italian spinach and bread gnocchi (dumplings) traditional in Eastern Lombardy and Trentino-Alto Adige. Made with bread, spinach, eggs and cheese or flour, strangolapreti are usually served in a simple sage and butter sauce. So tasty and comforting, these dumplings are a super way to use up leftover stale bread and even cooked spinach....

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]]> https://www.the-pasta-project.com/strangolapreti-spinach-and-bread-gnocchi/feed/ 0 Gnocchi alla Bava https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/ https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/#comments Thu, 22 Aug 2024 12:41:26 +0000 https://www.the-pasta-project.com/?p=6386 Soft and delicate pillowy potato gnocchi go so perfectly with the stronger flavor of rich and creamy Fontina cheese in this gnocchi alla Bava recipe; a fabulous example of typical hearty mountain food from Northern Italy. This gnocchi recipe will definitely be a winner with both guests and family. In Italian, the word 'sbavare' means...

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]]> https://www.the-pasta-project.com/gnocchi-alla-bava-recipe-from-the-val-daosta/feed/ 42 Chestnut maltagliati pasta with creamy mushroom sauce. https://www.the-pasta-project.com/chestnut-maltagliati-pasta/ https://www.the-pasta-project.com/chestnut-maltagliati-pasta/#comments Sun, 18 Aug 2024 20:53:43 +0000 https://www.the-pasta-project.com/?p=23520 Known as 'foiade' in the local dialect, this homemade chestnut pasta is a type of maltagliati from Lombardy, particularly the valleys of Bergamo province. Traditionally, foiade contain different types of flour and are cut into various shapes. In this recipe, I used a mix of chestnut flour and semolina flour. I dressed the pasta with...

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]]> https://www.the-pasta-project.com/chestnut-maltagliati-pasta/feed/ 10 Pasta alla Peperonata (sweet pepper sauce) https://www.the-pasta-project.com/casarecce-pasta-alla-peperonata/ https://www.the-pasta-project.com/casarecce-pasta-alla-peperonata/#comments Wed, 14 Aug 2024 06:51:39 +0000 https://www.the-pasta-project.com/?p=6477 The star of this seriously tasty casarecce pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy. Italians also eat peperonata as a side dish or on bruschetta. Plus, this dish makes a tasty pasta salad! History Peperonata is a vegetarian/vegan Mediterranean recipe based on sweet peppers (capsicums) stewed in...

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]]> https://www.the-pasta-project.com/casarecce-pasta-alla-peperonata/feed/ 57 Ravioli Dolci (Italian Sweet Ravioli) https://www.the-pasta-project.com/prune-and-fig-cjarsons-di-pontebba/ https://www.the-pasta-project.com/prune-and-fig-cjarsons-di-pontebba/#comments Fri, 09 Aug 2024 19:14:52 +0000 https://www.the-pasta-project.com/?p=7836 This ravioli dolci, meaning sweet ravioli, is a delicious traditional Italian recipe from the town of Pontebba in Friuli Venezia Giulia, near the border with Austria. Known as cjarsons, cjalsons or agnolotti di Pontebbe, these raviolis are popular on holidays and special occasions in the mountainous alpine area of Carnia in Friuli. History Cjarsons can...

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]]> https://www.the-pasta-project.com/prune-and-fig-cjarsons-di-pontebba/feed/ 56 Mushroom Cannelloni (Manicotti) Recipe https://www.the-pasta-project.com/potato-and-porcini-mushroom-cannelloni-manicotti/ https://www.the-pasta-project.com/potato-and-porcini-mushroom-cannelloni-manicotti/#comments Mon, 05 Aug 2024 15:36:08 +0000 http://pastaproject.wpengine.com/?p=4740 This Italian cannelloni recipe is sure to be a hit for mushroom lovers! The filling combines savory mushrooms with creamy potatoes baked in a rich white sauce. It is one of the most divine cannelloni recipes I have ever tried! History The two most traditional and popular ways Italians serve cannelloni (manicotti in USA) are...

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]]> https://www.the-pasta-project.com/potato-and-porcini-mushroom-cannelloni-manicotti/feed/ 67 Italian Stuffed Eggplant Boats https://www.the-pasta-project.com/anelletti-pasta-eggplant-boats/ https://www.the-pasta-project.com/anelletti-pasta-eggplant-boats/#comments Mon, 15 Jul 2024 13:28:35 +0000 https://www.the-pasta-project.com/?p=6788 These eggplant boats are a traditional recipe from Sicily. They use popular Italian flavors like tomato, garlic, basil, and Parmigiano with a special Sicilian cheese adding a unique, delicious flavor. Similar in flavor to pasta alla norma and reminiscent of Sicilian annelleti timbalo, these pasta filled egglant boats make a fabulous starter! History Eggplants, also...

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]]> https://www.the-pasta-project.com/anelletti-pasta-eggplant-boats/feed/ 36 Roasted Red Pepper Pesto with Pasta https://www.the-pasta-project.com/casarecce-roasted-red-pepper-pesto/ https://www.the-pasta-project.com/casarecce-roasted-red-pepper-pesto/#comments Sat, 29 Jun 2024 18:19:54 +0000 http://pastaproject.wpengine.com/?p=1310 Roasted red pepper pesto is a fabulous, flavourful, contemporary Italian pesto recipe that is perfect with pasta, bruschetta, and even white meat or fish. It also makes a great dip!  History Red peppers are very popular in Italy, and I’m totally addicted to roasting them and then using them in all kinds of recipes, such...

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]]> https://www.the-pasta-project.com/casarecce-roasted-red-pepper-pesto/feed/ 64 Mint Pesto with Pasta and Ricotta Cream https://www.the-pasta-project.com/linguine-pasta-with-mint-pesto-and-ricotta-cream/ https://www.the-pasta-project.com/linguine-pasta-with-mint-pesto-and-ricotta-cream/#comments Thu, 06 Jun 2024 16:07:26 +0000 https://www.the-pasta-project.com/?p=5574 This fresh and creamy contemporary Italian linguine pasta with mint pesto recipe is perfect for summer days when mint is in season and heavy meals are the last thing on our minds! History Pesto is originally from Liguria, Italy, and has now evolved far beyond the classic basil pesto. The traditional basil pesto set the...

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]]> https://www.the-pasta-project.com/linguine-pasta-with-mint-pesto-and-ricotta-cream/feed/ 36 Asparagus Lasagna (lasagne agli asparagi) https://www.the-pasta-project.com/asparagus-lasagna/ https://www.the-pasta-project.com/asparagus-lasagna/#comments Tue, 14 May 2024 10:13:04 +0000 https://www.the-pasta-project.com/?p=22423 This traditional Italian asparagus lasagna is a light and flavourful asparagus pasta recipe from where I live in Veneto, Italy.  Also known locally as ‘pasticcio di asparagi’ or ‘lasagne agli asparagi’, this is an easy spring lasagna recipe with just a few main ingredients. Perfect for special occasions like Mother’s Day and Easter, as well...

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