Comments on: Pasta Frittata from Basilicata https://www.the-pasta-project.com/vermicelli-pasta-frittata-basilicata/ Authentic Pasta Recipes Mon, 05 Aug 2024 16:17:21 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Cathleen https://www.the-pasta-project.com/vermicelli-pasta-frittata-basilicata/comment-page-2/#comment-28735 Mon, 05 Aug 2024 16:17:21 +0000 http://pastaproject.wpengine.com/?p=2110#comment-28735

This was genius! Thank you so much for sharing, I am definitely making this again this weekend 🙂

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By: Lisa https://www.the-pasta-project.com/vermicelli-pasta-frittata-basilicata/comment-page-2/#comment-28734 Sun, 04 Aug 2024 18:56:27 +0000 http://pastaproject.wpengine.com/?p=2110#comment-28734

I love this recipe! It reminds of the one my grandmother used to make when I was little with leftover spaghetti. She did not use anchovies so I will try them next time I make this.

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By: DK https://www.the-pasta-project.com/vermicelli-pasta-frittata-basilicata/comment-page-2/#comment-28733 Sat, 03 Aug 2024 23:35:40 +0000 http://pastaproject.wpengine.com/?p=2110#comment-28733

What a creative way to make pasta! I'll have to give this frittata recipe a try! We love pasta in our house so we are always looking for more pasta dishes!

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By: Adriana https://www.the-pasta-project.com/vermicelli-pasta-frittata-basilicata/comment-page-2/#comment-28732 Sat, 03 Aug 2024 22:22:28 +0000 http://pastaproject.wpengine.com/?p=2110#comment-28732

Very clever way to use leftover pasta or dry pasta. I made this for brunch and paired with a salad. It was amazing!

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By: Tammy https://www.the-pasta-project.com/vermicelli-pasta-frittata-basilicata/comment-page-2/#comment-28730 Fri, 02 Aug 2024 18:15:21 +0000 http://pastaproject.wpengine.com/?p=2110#comment-28730 I LOVE fried pasta. I've done something similar to this. It's such a delicious meal and a fun way to serve up pasta!

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By: veenaazmanov https://www.the-pasta-project.com/vermicelli-pasta-frittata-basilicata/comment-page-1/#comment-28727 Thu, 01 Aug 2024 17:57:11 +0000 http://pastaproject.wpengine.com/?p=2110#comment-28727

This recipe of Pasta is unique. Best as a snack option or festive Breakfast treat. Sounds easy and quick to make too. I have to give this recipe a go.

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By: Leslie https://www.the-pasta-project.com/vermicelli-pasta-frittata-basilicata/comment-page-1/#comment-28726 Thu, 01 Aug 2024 12:20:12 +0000 http://pastaproject.wpengine.com/?p=2110#comment-28726

I'm kind of obsessed with this one! I would have never thought to make a pasta frittata! I love everything about this!

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By: Mikayla https://www.the-pasta-project.com/vermicelli-pasta-frittata-basilicata/comment-page-1/#comment-28724 Wed, 31 Jul 2024 23:19:56 +0000 http://pastaproject.wpengine.com/?p=2110#comment-28724

A great frittata option and it was great for our lunch over the weekend. I will make this again soon as we re having a family pot luck gathering.

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By: Veronika https://www.the-pasta-project.com/vermicelli-pasta-frittata-basilicata/comment-page-1/#comment-28723 Wed, 31 Jul 2024 23:17:15 +0000 http://pastaproject.wpengine.com/?p=2110#comment-28723

This was my first time making a pasta frittata and I loved it! The crispy edges were amazing and it's such a quick and easy dinner.

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By: Yu https://www.the-pasta-project.com/vermicelli-pasta-frittata-basilicata/comment-page-1/#comment-28719 Tue, 30 Jul 2024 21:26:29 +0000 http://pastaproject.wpengine.com/?p=2110#comment-28719

I am always excited to try a new Italian dish. Combining cooked pasta with beaten eggs creates a unique texture and hearty flavors! I liked it and will make it again!

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