Lombardy

Lombardy is a northern Italian region, with its capital being Milian. It's home to risotto milanese, panettone and gorgonzola and you can find many classic pasta recipes like gnocchi with gorgonzola and pasta alla Monzese.

12 Pasta Recipes from Lombardy
Strangolapreti (spinach and bread gnocchi)
Minestrone Milanese
Chestnut maltagliati pasta with creamy mushroom sauce.
Robiola cheese ravioli.
Casoncelli pasta (casonsei) from Lombardy.
Scarpinocc di Parre.
Pasta with Mascarpone.
Gnocchi with Taleggio Recipe
Pappardelle with braised hare ragu
Gnocchi with Gorgonzola
Sausage and Saffron Pasta alla Monzese.
Baked Pizzoccheri alla Valtellinese from the Alps
Pumpkin Tortelli; recipe from Mantova.
Farfalle pasta: Butterflies and Bow Ties
Lombardy
Pizzoccheri (buckwheat pasta)